Fr. 32.50

The Pharaoh's Kitchen - Recipes from Ancient Egypt's Enduring Food Traditions

English · Paperback / Softback

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Description

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Informationen zum Autor Magda Mehdawy and Amr Hussein Klappentext Beautifully illustrated with scenes from tomb reliefs, objects and artifacts in museum exhibits, and modern photographs, the recipes are accompanied by explanatory material that describes the ancient home and kitchen, cooking vessels and methods, table manners and etiquette, banquets, beverages, and ingredients. Traditional feasts and religious occasions with their own culinary traditions are described, including some that are still celebrated today. A glossary of ingredients and place names provides a useful guide to unfamiliar terms. Vorwort How to cook and eat like the ancient Egyptians, from the author of My Egyptian Grandmother’s Kitchen Zusammenfassung How to cook and eat like the ancient Egyptians, from the author of My Egyptian Grandmother’s Kitchen Judging from the evidence available from depictions of daily life on tombs and in historical texts, the ancient Egyptians were just as enthusiastic about good food and generous hospitality as are their descendants today. Magda Mehdawy and Amr Hussein have done extensive research on the cultivation, gathering, preparation, and presentation of food in ancient Egypt and have developed nearly a hundred recipes that will be perfectly recognizable to anyone familiar with modern Egyptian food. Beautifully illustrated with scenes from tomb reliefs, objects and artifacts in museum exhibits, and modern photographs, the recipes are accompanied by explanatory material that describes the ancient home and kitchen, cooking vessels and methods, table manners and etiquette, banquets, beverages, and ingredients. Traditional feasts and religious occasions with their own culinary traditions are described, including some that are still celebrated today. A glossary of ingredients and place names provides a useful guide to unfamiliar terms. Inhaltsverzeichnis Foreword ix Preface 1 1 Food in Ancient Egypt 3 Home and Kitchen 3 Food and Drink in Ancient Egyptian Society 9 Food and Table Manners 11 Special Occasions 12 Food and the Gods 18 2 Bread 25 3 Eggs and Dairy Products 41...

Product details

Authors Amr Hussein, Magda Mehdawy
Publisher American university pr cairo
 
Languages English
Product format Paperback / Softback
Released 30.11.2016
 
EAN 9789774168130
ISBN 978-977-416-813-0
No. of pages 176
Subjects Guides > Food & drink > International cuisine
Humanities, art, music > History > Antiquity

COOKING / History, COOKING / Regional & Ethnic / Middle Eastern, National & regional cuisine, Ancient history: to c 500 CE, Ancient Egypt

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