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Das Buch der Saucen - Vorbereitung, Zubereitung, Komposition süßer u. pikanter Saucen

German · Paperback / Softback

Description

Product details

Authors Dieter Biesler
Publisher Heyne
 
Languages German
Product format Paperback / Softback
 
EAN 9783453002241
ISBN 978-3-453-00224-1
Weight 134 g
Illustrations Mit Abb., meist farb. Fototaf.
Series Heyne Kochbücher und Getränkebücher
Subject Guides > Food & drink > Theme cookery books

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