Fr. 16.90

Fizjologia smaku albo Medytacje o gastronomii doskonalej

Polish · Hardback

Shipping usually takes at least 4 weeks (title will be specially ordered)

Description

Product details

Authors Anthelme Brillat-Savarin
Publisher Piw
 
Languages Polish
Product format Hardback
Released 01.01.2016
 
EAN 9788364822124
ISBN 978-83-64822-12-4
No. of pages 256
Weight 345 g
Subject Guides > Food & drink > General, dictionaries, tables

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