Jane Butel's Tex-Mex Cookbook - Classic Recipes of Texas, New Mexico, and Arizona

A new edition of a Jane Butel classic is fully revised and updated.
Tex-Mex cooking is more popular than ever and Jane Butel, founder of the Pecos Valley Spice Company, makes it simple and easy with hundreds of recipes, for everything from the best guacamole to crab-filled enchiladas.

About the author

Jane Butel is the leading international authority on the cuisine of the American Southwest and Regional Mexican cooking. Known for her clear, easy to understand recipes and culinary instruction-she has been recognized as the "Best in the US" by Gayot.com and one of the four best Cooking Schools in the World by Bon Appetit magazine.
She has authored 22 cookbooks, including many best sellers, hosted four television shows and national radio shows, and conducts hands-on cooking schools and culinary tours.

Summary

A new edition of a Jane Butel classic is fully revised and updated.
Tex-Mex cooking is more popular than ever and Jane Butel, founder of the Pecos Valley Spice Company, makes it simple and easy with hundreds of recipes, for everything from the best guacamole to crab-filled enchiladas.

Foreword

- Press release and press release distribution

- ARCs made available; DRC on Edelweiss

- Regional focus to various publications with an emphasis in southwestern culture and food, including True West Magazine, Ventanas, Southwest: The Magazine, Su Casa, New Mexico Magazine, and Chili Pepper Magazine

- Robust digital marketing campaigns, including author email list promotions, Turner Publishing email list promotions, email drip campaigns, freemiums, and social media campaigns

- Publisher-sponsored giveaways, including a Turner Publishing Free Book Friday giveaway and a Goodreads giveaway

- Collaboration with regional groups, including Albuquerque Convention & Visitors Bureau and local charities

Product details

• Authors: Jane Butel, Butel Jane
• Publisher: Ingram Publishers Services
• Languages: English
• Product format: Hardback
• Released: 28.02.2017
• EAN: 9781681624655
• ISBN: 978-1-68162-465-5
• No. of pages: 208
• Dimensions: 190 mm x 234 mm x 20 mm
• Weight: 568 g
• Illustrations: Illustrationen, nicht spezifiziert
• Series: Jane Butel Library; The Jane Butel Library
• Subjects: Guides > Food & drink > International cuisine; Mexico, National & regional cuisine, National and regional cuisine, Central Southern States, Western & Pacific Coast states, US South: West South Central States, US West: Mountain States, COOKING / Regional & Cultural / Mexican, COOKING / Regional & Cultural / American / Western States