Tasting Beer - 2nd Edition

This completely updated second edition of the best-selling beer resource features the most current information on beer styles, flavor profiles, sensory evaluation guidelines, craft beer trends, food and beer pairings, and draft beer systems. You'll learn to identify the scents, colors, flavors, mouth-feel, and vocabulary of the major beer styles - including ales, lagers, weissbeirs, and Belgian beers - and develop a more nuanced understanding of your favorite brews with in-depth sections on recent developments in the science of taste. Spirited drinkers will also enjoy the new section on beer cocktails that round out this comprehensive volume.

About the author

Randy Mosher is a writer, lecturer, and creative consultant on beer and brewing worldwide. He is the author of Tasting Beer, Beer For All Seasons, Radical Brewing, and Mastering Homebrew. He is active in the leadership of the Chicago Beer Society, the American Homebrewers Association, and the Brewers Association. He is also a partner in and the creative director for 5 Rabbit Cerveceria, a brewery in Bedford Park, Illinois. He lives in Chicago, Illinois.

Product details

• Authors: Sam Calagione, Ray Daniels, Daniels Ray, Randy Mosher, Mosher Randy
• Assisted by: Sam Calagione (Foreword), Calagione Sam (Foreword), Ray Daniels (Foreword)
• Publisher: Storey Publishing
• Languages: English
• Product format: Paperback / Softback
• Released: 30.04.2017
• EAN: 9781612127774
• ISBN: 978-1-61212-777-4
• Dimensions: 180 mm x 235 mm x 20 mm
• Subjects: Guides > Food & drink > Drinks; Social & cultural history, COOKING / History, Cookery / food & drink etc, Social and cultural history, Beers and ciders, Cookery / food and drink, COOKING / Beverages / Alcoholic / Bartending & Cocktails