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An elegant presentation of more than 100 sweet and savory pies tailor-made for everyone's favorite cooking tool -- the cast-iron skillet!
About the author
Dominique DeVito grew up on a farm in Chester Springs, Pennsylvania, and attended Mount Holyoke College and the University of Pennsylvania. She published numerous bestselling animal care series with multiple publishers including Idiot's Guides, For Dummies, and Animal Planet, and is the author of The World Atlas of Dog Breeds and Beekeeping: A Primer. She co-founded the highly acclaimed Hudson-Chatham Winery in early 2006. Dominique has appeared in USA Today, Martha Stewart Living, and on The Food Network multiple times. She has published such kitchen favorites as Country Living 500 Kitchen Ideas, Cast-Iron Skillet Cookbook, The Cast-Iron Baking Book, Christmas Slow Cooking, Paleo Slow Cooking, and Cast-Iron Pies Cookbook.
Summary
An elegant presentation of more than 100 sweet and savory pies tailor-made for everyone’s favorite cooking tool—the cast-iron skillet!
The Cast Iron Pies Cookbook presents a mouthwatering collection of over a hundred pies, perfect for cast-iron skillets.
This definitive cast-iron pie book features recipes such as:
- Deep-dish Apple Pie
- Maple Pumpkin Pie
- Chocolate Mousse Pie
- Salted-Caramel Pecan Pie
- Tex Mex Quiche
The Cast Iron Pies Cookbook also includes gorgeous food photography and a wide range of recipes for fruit, nut, and cream pies, as well as quiches, tarts, galettes, and more. With tips and tricks dedicated to the care and keeping of your cast-iron tools, this is the perfect pick for up-and-coming chefs and experts alike.
