Fr. 273.70

Achieving Sustainable Production of Eggs Volume 2 - Animal Welfare and Sustainability

English · Hardback

Shipping usually within 2 to 3 weeks (title will be printed to order)

Description

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Welfare and sustainability are now major issues in egg production. This book reviews nutrition and other aspects of husbandry affecting laying hens as well as the environmental impact of egg production and how it can be made more sustainable.

Summary

Welfare and sustainability are now major issues in egg production. This book reviews nutrition and other aspects of husbandry affecting laying hens as well as the environmental impact of egg production and how it can be made more sustainable.

Product details

Authors Eduardo Beltranena, Yves Nys, Tina Widowski
Assisted by Julie Roberts (Editor), Juliet R. Roberts (Editor), Prof. Juliet R. Roberts (Editor)
Publisher Burleigh Dodds Science Publishing
 
Languages English
Product format Hardback
Released 28.02.2017
 
EAN 9781786760807
ISBN 978-1-78676-080-7
No. of pages 236
Dimensions 157 mm x 235 mm x 17 mm
Weight 498 g
Series Burleigh Dodds Series in Agric
Burleigh Dodds Series in Agricultural Science
Burleigh Dodds Series in Agricultural Science
Subject Natural sciences, medicine, IT, technology > Technology > Miscellaneous

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