Achieving Sustainable Production of Poultry Meat Volume 2 - Breeding and Nutrition

There have been significant advances in poultry breeding and nutrition. This books discusses key developments such as marker-assisted breeding and improvements in poultry feed such as the use of enzymes to optimise nutritional efficiency.

Summary

There have been significant advances in poultry breeding and nutrition. This books discusses key developments such as marker-assisted breeding and improvements in poultry feed such as the use of enzymes to optimise nutritional efficiency.

Product details

• Authors: Sammy Aggrey, Nicholas Anthony, Martien Groenen
• Assisted by: Prof. Todd Applegate (Editor), Todd Applegate (Editor), Todd J. Applegate (Editor)
• Publisher: Burleigh Dodds Science Publishing
• Languages: English
• Product format: Hardback
• Released: 31.07.2017
• EAN: 9781786760685
• ISBN: 978-1-78676-068-5
• No. of pages: 344
• Dimensions: 157 mm x 235 mm x 23 mm
• Weight: 650 g
• Series: Burleigh Dodds Series in Agric; Burleigh Dodds Series in Agricultural Science; Burleigh Dodds Series in Agricultural Science
• Subjects: Natural sciences, medicine, IT, technology > Technology > Miscellaneous; Social sciences, law, business > Business > Individual industrial sectors, branches