Achieving Sustainable Production of Milk Volume 2 - Safety, Quality and Sustainability

Safety remains a key issue for the dairy industry. This book reviews current research on understanding and managing pathogens in dairy farms. It also discusses more recent concerns about the environmental impact of dairy farming and ways it can be made more sustainable, including in developing countries.

Summary

Safety remains a key issue for the dairy industry. This book reviews current research on understanding and managing pathogens in dairy farms. It also discusses more recent concerns about the environmental impact of dairy farming and ways it can be made more sustainable, including in developing countries.

Product details

• Authors: Sabine Cardoen, Wendie Claeys
• Assisted by: Nico van Belzen (Editor), Dr Nico van Belzen (Editor), Nico Van Belzen (Editor)
• Publisher: Burleigh Dodds Science Publishing
• Languages: English
• Product format: Hardback
• Released: 30.06.2017
• EAN: 9781786760487
• ISBN: 978-1-78676-048-7
• No. of pages: 434
• Dimensions: 157 mm x 235 mm x 28 mm
• Weight: 776 g
• Series: Burleigh Dodds Series in Agric; Burleigh Dodds Series in Agricultural Science; Burleigh Dodds Series in Agricultural Science; Burleigh Dodds Series in Agric
• Subject: Natural sciences, medicine, IT, technology > Technology > Miscellaneous