Food for the Aging Population

Informationen zum Autor Dr Monique Raats is Co-Director of the Food, Consumer Behaviour and Health Research Centre at the University of Surrey, UK. Professor in Nutrition and Ageing, Wageningen University, The Netherlands

List of contents

Part I: Understanding Older People as Consumers of Food and Beverages
1. Older People, Food, and Satisfaction With Life
2. Control of Food Intake in Aging
3. Sensory Perception of Food and Aging
4. Social Significance of Older People's Meals-Balancing Adaptive Strategies Between Ideals and Structure
5. Gender and Food in Later Life: Shifting Roles and Relationships
6. Older People's Consumption of Alcoholic Beverages: Social Significance and Health
7. Economic Determinants of Diet in Older Adults
Part II: Extending Functionality Into Later Life
8. Aging and Changes in Body Composition
9. Interaction Between Diet and Physical Activity in Older People
10. Drug-Nutrition Interactions in Older People
11. Dietary Patterns and Healthy Aging
Part III: Developing Food Products and Services for Older People
12. Public Policy and Older People's Diets
13. The Aging Marketplace: Implications for Food Marketers
14. Interventions to Support Healthy Eating in Later Life
15. Food Safety and Older People
16. Designing New and Functional Foods for the Aging
17. Food Packaging and Older Adults

Product details

• Authors: Monique Raats
• Assisted by: Lisette de Groot (Editor), Lisette De Groot (Editor), M M Raats (Editor), Monique Raats (Editor), Raats Monique (Editor), Dieneke Van Asselt (Editor)
• Publisher: ELSEVIER SCIENCE BV
• Languages: English
• Product format: Hardback
• Release: 31.12.2016, delayed
• EAN: 9780081003480
• ISBN: 978-0-08-100348-0
• No. of pages: 394
• Series: Woodhead Publishing Series in Food Science, Technology and Nutrition; Woodhead Publishing Series in; Woodhead Publishing Series in Food Science, Technology and Nutrition
• Subjects: Guides > Health > Diet; Natural sciences, medicine, IT, technology > Medicine > Clinical medicine; Social sciences, law, business > Business > Individual industrial sectors, branches; MEDICAL / Nutrition, MEDICAL / Geriatrics, BUSINESS & ECONOMICS / Industries / Manufacturing, Dietetics & nutrition, Geriatric medicine, Dietetics and nutrition, Food & beverage technology, Manufacturing industries, Food and beverage technology, TECHNOLOGY & ENGINEERING / Food Science / General, Food Manufacturing & Related Industries