Read more
Informationen zum Autor Daniel Shumski, author of Will It Waffle?, is a writer and editor who has hunted ramen in Tokyo for the Washington Post and tracked down ice cream in Buenos Aires for the Los Angeles Times. He lives in Montreal, where his French is still a work in progress. Klappentext For cooks who love the versatility and indestructibility of cast iron comes WILL IT SKILLET?! 53 original recipes that are surprising! delicious and ingenious in their ability to capitalize on the strengths of cast iron. Pastas that come together in one skillet-no separate boiling required! breads! pizzas! desserts and more. Includes information on buying! seasoning! and caring for your cast iron. Zusammenfassung For cooks everywhere who are falling in love with cast iron comes will it skillet? The new cookbook from Daniel Shumski, who last applied his out-of-the-box food-loving sensibility to Will It Waffle?. Here are 53 original recipes that are surprising, delicious, and ingenious in their ability to capitalise on the strengths of cast iron. Inhaltsverzeichnis CONTENTS Introduction . . . . . . . . . . . . . . . . . 1 Chapter 1: Before You Begin . . . 3 Choosing Your Skillet . . . . . . . . . . . . . . . . 4 Seasoning Your Skillet. . . . . . . . . . . . . . . . 5 Cleaning Your Skillet. . . . . . . . . . . . . . . . . 7 Salvaging Cast Iron. . . . . . . . . . . . . . . . . . 10 Useful Tools. . . . . . . . . . . . . . . . . . . . . . . . . 10 Recipe Notes. . . . . . . . . . . . . . . . . . . . . . . . 11 Chapter 2: Breakfast and Brunch . . . . . . . . . . . . . . . . . 15 Toast with Olive Oil and Tomato. . . . . 17 Egg in a Basket. . . . . . . . . . . . . . . . . . . . . . 19 French-Toasted Waffles. . . . . . . . . . . . . . 23 Chilaquiles. . . . . . . . . . . . . . . . . . . . . . . . . . 25 A pple–Sour Cream Skillet-Size Pancake. . . . . . . . . . . . . . . . 29 Big Berry Muffin. . . . . . . . . . . . . . . . . . . . . 31 Sausage, Cheddar, and Broccoli Strata. . . . . . . . . . . . . . . . . 35 Giant Cinnamon Bun. . . . . . . . . . . . . . . . 37 Crepes with Raspberries and Mascarpone. . . . . . . . . . . . . . . . . . . . . . . . 41 Chapter 3: Snacks, Dips,and Side s . . . 45 Toasted Spice Mixes (Gomashio,Toasted Cumin, Za’atar) . . . 47 Popcorn in Clarified Butter . . . 51 Parmesan Tuiles . . . 55 Skillet-Pressed Corn Tortillas . . . 59 Fainá (Chickpea Flatbread) . . . 61 Spinach and Feta Dip . . . 64 Pizza Dip . . . 67 Charred Tomato Salsa . . . 70 Roasted Shredded Brussels Sprouts . . . 73 Salt-Roasted Potatoes . . . 77 Bacon-Potato Skillet Bread . . . 79 Buttered Basmati Rice . . . 83 Monkey Pretzel Bread . . . 85 Chapter 4: Main Courses . . . 89 Pressed Grilled Cheese . . . 91 Grilled Vegetable and Cheddar Nachos . . . 93 Peanut and Tofu Skillet Stir-Fry . . . 97 Potato-Crusted Ham Quiche . . . 99 Mozzarella and Mushroom Calzone . . . 103 Mac and Cheese . . . 106 Deep-Dish Pizza . . . 108 Tortilla Española . . . 113 Pasta with Cherry Tomatoes and Ricotta . . . 115 Ricotta, Spinach,and Mushroom Lasagna . . . 118 Single-Skillet Carnitas . . . 122 Shakshuka . . . 125 Seared Rib Eye Steak with Skillet Sauce . . . 128 C ouscous with Apricots and Cashews . . . 131 Gnocchi with Goat Cheese and Skillet-Roasted Tomatoes . . . 134 Okonomiyaki . . . 38 Seafood Paella . . . 142 Scallop Risotto . . . 145 Chicken Potpie (in a Skillet) . . . 148 Chapter 5: Desserts . . . 151 Giant Chocolate Chip Skillet Cookie . . . 153 Waffle Bread Pudding . . . 155 Rice Pudding . . . 15...
