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Il Cappellaio Pazzo - Die toskanische Fischküche. Rezepte v. Denny Bruci

German · Hardback

Description

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Ein künstlerisch gestaltetes Kochbuch mit erlesenen Rezepten aus der toskanischen Fischküche von Denny Bruci, Koch des am tyrrheinischen Meer gelegenen Feinschmeckerlokals "Il Capellaio Pazzo".

Product details

Authors Hellmuth Zwecker
Publisher Irisiana
 
Languages German
Product format Hardback
Released 01.01.1991
 
EAN 9783880345089
ISBN 978-3-88034-508-9
No. of pages 90
Weight 710 g
Illustrations m. farb. Aquarellen v. Lothar Wurm sowie 1 farb. Übers.-Kt.
Subject Guides > Food & drink > International cuisine

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