Fr. 37.90

Come diventare chef. 150 esercizi per imparare le basi dell'arte culinaria

Italian · Paperback / Softback

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Description

Product details

Authors Mark W. Allison
Publisher Il Castello
 
Languages Italian
Product format Paperback / Softback
Released 01.01.2011
 
EAN 9788865201657
ISBN 978-88-6520-165-7
No. of pages 128
Series Cucina
Il castello
Subject Non-fiction book

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