Description
85
Dix recettes originales, salées ou sucrées, de confits à préparer au fil des saisons.
Product details
| Authors | Veronique Chapacou, Véronique Chapacou, CHAPACOU VERONIQUE, Véronique Chapacou |
| Publisher | Ed. de l'Epure |
| Languages | French |
| Product format | Paperback / Softback |
| Released | 22.11.2016 |
| EAN | 9782352552666 |
| ISBN | 978-2-35255-266-6 |
| Weight | 50 g |
| Series |
DIX FACONS DE PREPARER Dix façons de préparer Dix façons de préparer DIX FACONS DE PREPARER |
| Subject |
Guides
> Food & drink
|
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