Foraging New York - Finding, Identifying, and Preparing Edible Wild Foods

Informationen zum Autor "Wildman" Steve Brill has been leading public foraging tours in parks throughout the greater New York area since 1982. He works with schools, day camps, environmental organizations, museums, parks departments, nature centers, scouts, garden clubs, and educational farms in addition to having published numerous books on foraging. Klappentext From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, this guide uncovers the edible wild foods and healthful herbs of New York. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes. Zusammenfassung From beach peas to serviceberries! hen of the woods to Indian cucumber! ostrich ferns to sea rocket! this guide uncovers the edible wild foods and healthful herbs of New York. Helpfully organized by environmental zone! the book is an authoritative guide for nature lovers! outdoorsmen! and gastronomes.

Product details

• Authors: Brill, "Wildman" Steve Brill, Steve Brill, Wildman Steve Brill, 'Wildman' Steve Brill, Brill "Wildman" Steve
• Publisher: Rowman and Littlefield
• Languages: English
• Product format: Paperback / Softback
• Released: 01.05.2017
• EAN: 9781493024285
• ISBN: 978-1-4930-2428-5
• No. of pages: 352
• Series: Foraging Series; Foraging; Foraging Series; Foraging
• Subjects: Guides > Food & drink > General, dictionaries, tables; Non-fiction book > Nature, technology > Nature: general, reference works; New York, SPORTS & RECREATION / Outdoor Skills, SELF-HELP / Green Lifestyle, NATURE / Plants / General, COOKING / Health & Healing / General, Health & wholefood cookery, COOKING / Specific Ingredients / Natural Foods, Active outdoor pursuits, Green lifestyle & self-sufficiency, Trees, wildflowers & plants, Health and wholefood cookery, Trees, wildflowers and plants: general interest, Self-sufficiency and ‘green’ lifestyle, Edible;Foraging;Nature;Plants