Bread

Most kinds of bread are made out of wheat. A mixer in a large bakery can mix up to 2,000 pounds (907 kilograms) of dough per minute. Explore the process of creating an everyday object or food from start to finish in Bread, a How Do They Make That? book.

Product details

• Authors: Jody Jensen Shaffer, Jody Shaffer, Jody Jensen Shaffer
• Publisher: Av2
• Languages: English
• Age Recommendation: ages 7 to 10
• Product format: Hardback
• Released: 31.07.2016
• EAN: 9781489645296
• ISBN: 978-1-4896-4529-6
• No. of pages: 32
• Dimensions: 196 mm x 257 mm x 8 mm
• Weight: 318 g
• Series: How Do They Make That?; How Do They Make That?
• Subjects: Children's and young people's books > Non-fiction books / Non-fiction picture books > Miscellaneous; Guides > Food & drink > Baking