Representing Italy Through Food

Informationen zum Autor Peter Naccarato is Professor of English and Chair of the Humanities Division at Marymount Manhattan College, USA. Zachary Nowak is the director of The Umbra Institute and a lecturer for the Harvard University Extension School. He received his PhD from Harvard University in 2018 and is a historical geographer with an interest in how place and taste go together (or don’t). He has written about the history of pizzerias in Naples, Chianti in California, unsalted bread in Perugia, polenta in Italy, terroir nowhere, and truffles all over the world.

Product details

• Authors: Dr Peter (Marymount Manhattan College Naccarato, Peter (Marymount Manhattan College Naccarato, Peter Nowak Naccarato
• Assisted by: Dr Elgin K. (Umbra Institute Eckert (Editor), Elgin Eckert (Editor), Elgin K. Eckert (Editor), Elgin K. (Umbra Institute Eckert (Editor), Dr Peter (Marymount Manhattan College Naccarato (Editor), Peter Naccarato (Editor), Peter (Marymount Manhattan College Naccarato (Editor), Dr Zachary (Umbra Institute Nowak (Editor), Zachary Nowak (Editor), Zachary (Umbra Institute Nowak (Editor)
• Publisher: Bloomsbury
• Languages: English
• Product format: Hardback
• Released: 31.03.2017
• EAN: 9781474280419
• ISBN: 978-1-4742-8041-9
• No. of pages: 288
• Series: Bloomsbury 3PL
• Subjects: Social sciences, law, business > Ethnology > Ethnology; SOCIAL SCIENCE / Anthropology / Cultural & Social, Italy, Food & society, Cultural studies: food and society