Drying

This book is an introduction to the principles of drying and gives an indication of the range of technologies available, along with case studies examining the use of improved drier designs.

Product details

• Authors: Unifem, Unifem United Nations Development Fund f, United Nations Development Fund for Wome
• Assisted by: Unifem (Editor), United Nations Development Fund for Women (UNIFEM) (Editor)
• Publisher: Practical Action Publishing
• Languages: English
• Product format: Paperback / Softback
• Released: 15.12.1995
• EAN: 9781853393082
• ISBN: 978-1-85339-308-2
• No. of pages: 64
• Dimensions: 170 mm x 239 mm x 5 mm
• Weight: 181 g
• Series: Food Techology Source Book Ser; Food Cycle Technology Source Book; Food Cycle Technology Source Book; Food Techology Source Book Ser; Food Cycle Technology Source B
• Subjects: Natural sciences, medicine, IT, technology > Technology > General, dictionaries; Social sciences, law, business > Political science > Political science and political education