Fr. 18.50

Marie Dargent

Il radicchio trevigiano

Italian · Hardback

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Description

Dalla birra alle cozze, passando per la melanzana o la carota, ogni libricino di questa collana descrive dieci modi unici dare nuova vita a un ingrediente e solleticare l'immaginazione dei gastronomi con interessanti prefazioni. Das Urheberrecht an bibliographischen und produktbeschreibenden Daten und an den bereitgestellten Bildern liegt bei Informazioni Editoriali, I.E. S.r.l., oder beim Herausgeber oder demjenigen, der die Genehmigung erteilt hat. Alle Rechte vorbehalten.

Product details

Authors	Marie Dargent
Assisted by	G. Marzano (Translation)
Publisher	Guido Tommasi Editore-Datanova

Languages	Italian
Product format	Hardback
Released	18.10.2012

EAN	9788896621332
ISBN	978-88-96621-33-2
No. of pages	24
Dimensions	215 mm x 123 mm x 5 mm
Weight	52 g
Series	Dieci modi di... Guido Tommasi Editore-Datanova Guido Tommasi Editore-Datanova Dieci modi di...
Subjects	Guides > Food & drink > Theme cookery books Non-fiction book

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