Fr. 56.90

Delphine De Montalier

Fish & fish. Come cucinare pesci, frutti di mare e crostacei

Italian · Paperback / Softback

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Description

Un libro semplice e gustoso sul pesce: molte ricette facili per cucinare pesci interi, consigli per assaporare i frutti di mare e molte varianti per realizzare piatti con i filetti di pesce, facili da trovare e rapidi da cuocere. Das Urheberrecht an bibliographischen und produktbeschreibenden Daten und an den bereitgestellten Bildern liegt bei Informazioni Editoriali, I.E. S.r.l., oder beim Herausgeber oder demjenigen, der die Genehmigung erteilt hat. Alle Rechte vorbehalten.

Product details

Authors	Delphine De Montalier
Assisted by	F. Romano (Translation)
Publisher	Guido Tommasi Editore-Datanova

Languages	Italian
Product format	Paperback / Softback
Released	06.10.2005

EAN	9788886988759
ISBN	978-88-86988-75-9
No. of pages	191
Dimensions	180 mm x 287 mm x 18 mm
Weight	788 g
Series	Guido Tommasi Editore-Datanova Guido Tommasi Editore-Datanova
Subjects	Guides > Food & drink > Theme cookery books Non-fiction book

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