Fr. 56.90

Delphine De Montalier

Fish & fish. Come cucinare pesci, frutti di mare e crostacei

Italian · Paperback / Softback

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Description

Un libro semplice e gustoso sul pesce: molte ricette facili per cucinare pesci interi, consigli per assaporare i frutti di mare e molte varianti per realizzare piatti con i filetti di pesce, facili da trovare e rapidi da cuocere.

Product details

Authors	Delphine De Montalier
Assisted by	F. Romano (Translation)
Publisher	Guido Tommasi Editore-Datanova

Languages	Italian
Product format	Paperback / Softback
Released	06.10.2005

EAN	9788886988759
ISBN	978-88-86988-75-9
No. of pages	191
Dimensions	180 mm x 287 mm x 18 mm
Weight	788 g
Series	Guido Tommasi Editore-Datanova Guido Tommasi Editore-Datanova
Subjects	Guides > Food & drink > Theme cookery books Non-fiction book

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