Fr. 20.50

La scienza in cucina e l'arte di mangiare bene

Italian · Paperback / Softback

Shipping usually takes at least 4 weeks (title will be specially ordered)

Description

Product details

Authors Pellegrino Artusi
Publisher Crescere
 
Languages Italian
Product format Paperback / Softback
Released 01.01.2012
 
EAN 9788883371837
ISBN 978-88-8337-183-7
No. of pages 576
Series Cucina italiana
Crescere
Crescere
Cucina italiana
Subjects Guides > Food & drink > International cuisine
Non-fiction book

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