A Guide to Vegan Nutrition

About the author

George Eisman, director of nutrition for the Coalition for Cancer Prevention Through Plant-Based Eating, has been a registered dietitian for over thirty years. He has taught nutrition at Florida State University and Miami-Dade College (where he founded a certificate program in Vegetarian Studies), as well as at Broward College. Eisman has worked as a dietitian at Miami Children's Hospital and Mount Sinai Medical Center in Miami, as an assistant food service director at Wesley Woods Nursing Home in Atlanta, and as a public health nutritionist for the state health departments of Florida, Georgia, and North Carolina. He is the author of two other books, The Most Noble Diet and Food Choices and Cancer: How Your Diet Affects Risk.

Product details

• Authors: George Eisman, Eisman George
• Assisted by: Kara Maria Schunk (Illustration), Schunk Kara Maria (Illustration)
• Publisher: BookSource
• Languages: English
• Product format: Paperback / Softback
• Released: 30.06.2016
• EAN: 9781940184128
• ISBN: 978-1-940184-12-8
• Dimensions: 208 mm x 266 mm x 5 mm
• Weight: 392 g
• Illustrations: b/w illustrations
• Subjects: Guides > Health; Non-fiction book; Vegetarian cookery, Health, Relationships and Personal development, HEALTH & FITNESS / Healthy Living & Personal Hygiene