Food Science - Cereals and Oilseeds

Food science is an interdisciplinary field of study. It has undergone rapid changes in the past decade. This book on food science elucidates in particular the tools and techniques involved in cereals and oilseeds harvesting. It brings forth some of the most innovative researches on topics such as effect of extraction conditions on the yield and quality of oil, in vitro and in vivo responses of different treating agents, etc. Scientists and students actively engaged in this field will find this book full of crucial and unexplored concepts.

Product details

• Assisted by: Johann Wells (Editor)
• Publisher: Syrawood Publishing House
• Languages: English
• Product format: Hardback
• Released: 31.05.2016
• EAN: 9781682863091
• ISBN: 978-1-68286-309-1
• No. of pages: 276
• Dimensions: 221 mm x 286 mm x 19 mm
• Weight: 961 g
• Subjects: Guides > Health > Diet; Natural sciences, medicine, IT, technology > Technology > Chemical engineering