Fr. 33.50

Bake Magazine (COR)/ Sosland Companies (COR), Editors of Bake Magazine, Sosland Companies, Editors of Bake Magazine

Twenty-five - Profiles and Recipes from America s Essential Bakery and Pastry

English · Paperback / Softback

Will be released 11.10.2016

Description

"This drool-worthy book gives a behind-the-scenes look at the edible creations from some of our most celebrated bakers..." (Sheri Wetherell, Foodista) Zusammenfassung Twenty-Five incluces profiles and recipes from each of today's vibrant American bakery and pastry artists.

Product details

Authors	Bake Magazine (COR)/ Sosland Companies (COR), Editors of Bake Magazine, Sosland Companies
Assisted by	Editors of Bake Magazine (Editor)
Publisher	Andrews Mcmeel Publishing

Languages	English
Product format	Paperback / Softback
Release	11.10.2016, delayed

EAN	9781449472573
ISBN	978-1-4494-7257-3
No. of pages	208
Subjects	Guides > Food & drink > General cookery books, basic cookery books Kochen: Desserts, COOKING / Methods / Baking, Cooking / Wine, COOKING / Courses & Dishes / Desserts, COOKING / Courses & Dishes / Pastry

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