50 Fantastic Ideas for Exploring Food

Children have a natural curiosity towards real life procedures and being involved in cooking and all of its preparation activities has proven to stimulate young minds throughout history. By preparing simple meals together from scratch, children will naturally develop the love of good, healthy food, whilst it can also tackle the issue of fussy eaters, who are far more likely to try something they've prepared themselves. Based on Judit's sound practice as a qualified teacher and baker, having taken part in local and national conferences, she has gathered together a varied collection of activity ideas around cooking and baking from different cultures, with some added simple recipes too.

Product details

• Authors: Judit Horvath, Horvath Judit
• Publisher: Bloomsbury
• Languages: English
• Product format: Paperback / Softback
• Released: 12.01.2017
• EAN: 9781472922557
• ISBN: 978-1-4729-2255-7
• No. of pages: 64
• Dimensions: 166 mm x 244 mm x 10 mm
• Series: 50 Fantastic Ideas; 50 Fantastic Ideas
• Subjects: Guides > Food & drink > Theme cookery books; Humanities, art, music > Education > School education, didactics, methodology; Education, JUVENILE NONFICTION / Technology / General, COOKING / Cooking with Kids, COOKING / Cooking for Kids, EDUCATION / Early Childhood (incl. Preschool & Kindergarten), Cooking for/with children, Pre-school & kindergarten, Pre-school and kindergarten, Educational: Design and technology, Cookery for / with children / teenagers, EDUCATION / Teaching / Subjects / General