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Das Kloster-Kochbuch - Von Fastenspeisen bis Festtagsbraten

German · Hardback

Description

Product details

Authors Christiane Holler
Assisted by Barbara Krobath (Photographs)
Publisher Kneipp
 
Languages German
Product format Hardback
Released 01.01.2010
 
No. of pages 173
Dimensions 230 mm x 229 mm x 20 mm
Weight 838 g
Illustrations Farb. Fotos
Subjects Guides > Food & drink > Theme cookery books

Kloster : Kochbücher

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