Cooking on a Bootstrap - Over 100 Simple, Budget Recipes

Award-winning cookery writer and anti-poverty campaigner Jack Monroe is back with Cooking on a Bootstrap : a creative and accessible cookbook packed with affordable, delicious recipes, most of which are vegetarian. Winner of the Observer Food Monthly Best Food Personality Readers'' Award 2018. Jack Monroe is a campaigner, food writer and activist, her first cookbook A Girl Called Jack , was a runaway bestseller. The sequel Cooking on a Bootstrap makes budget food fun and delicious, with 118 incredible recipes including Fluffy Berry Pancakes, Self-Love Stew, Marmite Mac ''n'' Cheese and Hot Sardines with Herby Sauce. Chapters include Bread, Breakfasts, A Bag of Pasta and a Packet of Rice, Spuds and Eat More Veg. There are vegan, sweet and what Jack calls ''contraband'' dishes here, as well as nifty money-saving tips. With her trademark humour and wit, Jack shows us that affordable, authentic and creative recipes aren''t just for those with fancy gadgets or premium ingredients. Initially launching this book as a very limited black and white edition on Kickstarter, Jack reached the funding target in just one day. This beautiful edition contains illustrations and original full-colour photographs to really make your mouth water. ''She understands first hand what it''s like to be skint and have the desire to put something delicious on the table'' - Nigel Slater

Product details

• Authors: Jack Monroe, Monroe Jack
• Publisher: Bluebird
• Languages: English
• Age Recommendation: from age 18
• Product format: Paperback / Softback
• Released: 23.08.2018
• EAN: 9781509831111
• ISBN: 978-1-5098-3111-1
• No. of pages: 256
• Dimensions: 190 mm x 246 mm x 23 mm
• Subjects: Guides > Law, job, finance; Natural sciences, medicine, IT, technology > Medicine > General; COOKING / Methods / Quick & Easy, Personal finance, COOKING / General, Vegetarian cookery, COOKING / Vegetarian, BUSINESS & ECONOMICS / Personal Finance / Budgeting, General cookery & recipes, Comfort food and food nostalgia, Quick and easy cookery, Vegetarian Cookery and vegetarianism