Fr. 66.00

Jane Grigson, Grigson Jane

English Food

English · Hardback

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Description

Informationen zum Autor Jane Grigson Klappentext Presents a selection of traditional and modern recipes and a discussion of the origins of all kind of English dishes. This book includes recipes ranging from eighteenth century sweetbreads to Yorkshire pudding. Zusammenfassung Presents a selection of traditional and modern recipes and a discussion of the origins of all kind of English dishes. This book includes recipes ranging from eighteenth century sweetbreads to Yorkshire pudding.

Product details

Authors	Jane Grigson, Grigson Jane
Publisher	Ebury Press

Languages	English
Product format	Hardback
Released	31.12.2020

EAN	9780091770433
ISBN	978-0-09-177043-3
No. of pages	400
Dimensions	162 mm x 240 mm x 35 mm
Subjects	Guides > Food & drink COOKING / Courses & Dishes / General, COOKING / Individual Chefs & Restaurants, Cookery dishes and courses, General cookery and recipes

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