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Informationen zum Autor Sally Butcher is the fiery-haired proprietress of the notable Persian food store Persepolis in Peckham, London, which she runs with her Persian husband, Jamshid. She is a bestselling author and avid blogger, who has amassed a devoted online following for her food-, shop- and Peckham-related musings. The foodie delights of the Middle East are her specialist subject, but she has been known to venture far and wide for inspiration. Her first book, Persia in Peckham , was published to critical acclaim and short-listed for the 2008 André Simon Award. It was also selected by the Sunday Times as their cookery book of the year. Her following tomes, Persepolis , Veggiestan and Snackistan , published by Pavilion, have also received critical acclaim. Klappentext Vegetarian recipes from Peckham, Persia and beyond. This sequel to "Veggiestan" is inspired by the food Sally serves daily to her customers in her vegetarian cafe. 150 recipes expanding on the veggie repertoire of the Middle East. Zusammenfassung The appetite for new ways to brighten your broccoli, add sparkle to your spinach and titillate your tomatillos has never been greater. Inspired by the food Sally serves up daily to her hungry customers, this sequel to Veggiestan, ventures a little further from the Middle Eastern shores, deserts and mountain ranges to other continents and beyond...
