Fr. 16.50

Il fagiolo in cucina. A tavola con il borlotto nano levada e il fasol de lago

Italian · Paperback / Softback

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Description

Product details

Authors Agostino Vendramin, Anna Zanetti
Assisted by V. Urapetalo (Illustration)
Publisher Danilo Zanetti Editore
 
Languages Italian
Product format Paperback / Softback
Released 01.01.2006
 
EAN 9788887982985
ISBN 978-88-87982-98-5
No. of pages 96
Series Enogastronomia
Zanetti Danilo
Danilo Zanetti Editore
Subject Non-fiction book

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