Fr. 44.50

Cook Japan, Stay Slim, Live Longer

English · Hardback

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Description

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Informationen zum Autor Reiko Hashimoto Klappentext Reiko Hashimoto explores the benefits of the Japanese diet - slim physique, stable blood sugar, increased joint flexibility and a longer lifespan - and provides an insight into key Japanese fresh and store cupboard essentials. Debunking the myths surrounding the complexity and accessibility of Japanese food, the 100 recipes included here are constructed with easy to follow instructions and vary from basics to technically complex, perfect for all those wishing to perfect the art of Japanese home cooking. Beautiful photography from Jodi Hinds complements Reiko's recipes and introductions. With Japanese food so enjoyed in restaurants across the country this is the perfect book for home cooks.Debunking the myths surrounding the complexity and accessibility of Japanese food, Reiko Hashimoto's new book is packed full of delicious dishes for a sustainable, slimming diet and long healthy lifestyle Zusammenfassung Reiko Hashimoto explores the benefits of the Japanese diet - slim physique, stable blood sugar, increased joint flexibility and a longer lifespan - and provides an insight into key Japanese fresh and store cupboard essentials.Debunking the myths surrounding the complexity and accessibility of Japanese food, the 100 recipes included here are constructed with easy to follow instructions and vary from basics to technically complex, perfect for all those wishing to perfect the art of Japanese home cooking. Beautiful photography from Jodi Hinds complements Reiko's recipes and introductions.With Japanese food so enjoyed in restaurants across the country this is the perfect book for home cooks. Inhaltsverzeichnis Preface Introduction: Cook Japan, Stay Slim, Live Longer Equipment and utensils Storecupboard ingredients Fresh ingredients Basics Vegetables Fish Poultry Meat Tofu Rice Noodles Seaweed Sweets Index

List of contents

PrefaceIntroduction: Cook Japan, Stay Slim, Live LongerEquipment and utensilsStorecupboard ingredientsFresh ingredientsBasicsVegetablesFishPoultryMeatTofuRiceNoodlesSeaweedSweetsIndex

Product details

Authors Reiko Hashimoto
Publisher Bloomsbury
 
Languages English
Product format Hardback
Released 12.01.2017
 
EAN 9781472933232
ISBN 978-1-4729-3323-2
No. of pages 240
Dimensions 196 mm x 253 mm x 22 mm
Subjects Guides > Food & drink

Health & wholefood cookery, COOKING / Regional & Ethnic / Japanese, COOKING / Health & Healing / Low Fat, Cookery for specific diets & conditions

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