At the First Table - Food and Social Identity in Early Modern Spain

Informationen zum Autor Jodi Campbell is an associate professor of European history at Texas Christian University. She is the author of Monarchy, Political Culture, and Drama in Seventeenth-Century Madrid: Theater of Negotiation and coeditor of Women in Port: Gendering Communities, Economies, and Social Networks in Atlantic Port Cities, 1500–1800.   Klappentext Jodi Campbell is an associate professor of European history at Texas Christian University. She is the author of Monarchy, Political Culture, and Drama in Seventeenth-Century Madrid: Theater of Negotiation and coeditor of Women in Port: Gendering Communities, Economies, and Social Networks in Atlantic Port Cities, 1500–1800. ¿ Zusammenfassung Research on European food culture has expanded substantially in recent years! telling us more about food preparation! ingredients! feasting and fasting rituals! and the social and cultural connotations of food. At the First Table demonstrates the ways in which early modern Spaniards used food as a mechanism for the performance of social identity. Inhaltsverzeichnis AcknowledgmentsIntroduction1. Basic Food Practices and Beliefs2. Social Groups and Collective Identity3. Status and Change4. Vice and Virtue, Body and SoulConclusionNotesGlossaryBibliographyIndex

Product details

• Authors: Jodi Campbell
• Publisher: University of Nebraska Press
• Languages: English
• Product format: Paperback / Softback
• Released: 28.02.2017
• EAN: 9780803290815
• ISBN: 978-0-8032-9081-5
• No. of pages: 252
• Series: Early Modern Cultural Studies; Early Modern Cultural Studies
• Subjects: Guides > Food & drink > General, dictionaries, tables; Humanities, art, music > History > General, dictionaries; Spanien, 17. Jahrhundert (1600 bis 1699 n. Chr.), Sozial- und Kulturgeschichte, 16. Jahrhundert (1500 bis 1599 n. Chr.), Europäische Geschichte, Geschichte allgemein und Weltgeschichte