Food At Sea - Shipboard Cuisine From Ancient to Modern Times

Informationen zum Autor Simon Spalding Klappentext In this book, Simon Spalding reveals the food traditions of early explorers, sailing navies, immigrant and slave ships, early steamers, and ocean liners, as well as changes in shipboard culinary practices and the mutual influences of shoreside and shipboard culinary traditions. Zusammenfassung In this book! Simon Spalding reveals the food traditions of early explorers! sailing navies! immigrant and slave ships! early steamers! and ocean liners! as well as changes in shipboard culinary practices and the mutual influences of shoreside and shipboard culinary traditions. Inhaltsverzeichnis 1 - The Ancient and Medieval Worlds 2 - The Age of Exploration 3 - Sailing Navies 4 - Nineteenth-Century Merchant Ships 5 - Immigrant and Slave Ships 6 - Steam Power and Canned Food 7 - Ocean Liners and Refrigeration 8 - New Technologies: Submarines, Cruise Ships, and Containerization Recipes Bibliography

Product details

• Authors: Simon Spalding, Spalding Simon
• Publisher: Rowman and Littlefield
• Languages: English
• Product format: Paperback / Softback
• Released: 30.06.2016
• EAN: 9781442272378
• ISBN: 978-1-4422-7237-8
• No. of pages: 280
• Series: Food on the Go; Food on the Go
• Subjects: Guides > Food & drink > Theme cookery books; Humanities, art, music > History > Cultural history; Social sciences, law, business > Sociology > General, dictionaries; COOKING / General, HISTORY / Maritime History & Piracy, SOCIAL SCIENCE / Anthropology / Cultural & Social, maritime history, Food & society, General cookery and recipes, Cultural studies: food and society