Fr. 49.90

La cucina di bordo. Come allestire e attrezzare la cucina di una imbarcazione da diporto, stivare la cambusa e conservare gli alimenti in navigazione

Italian · Paperback / Softback

Shipping usually takes at least 4 weeks (title will be specially ordered)

Description

Product details

Authors Franco Bertozzi
Publisher Lingenbrink Georg
 
Languages Italian
Product format Paperback / Softback
Released 11.05.2009
 
EAN 9788895842370
ISBN 978-88-95842-37-0
No. of pages 232
Series Nutrimenti
Transiti Blu. Tecnica
Subjects Guides > Sport > Water sport, sailing
Non-fiction book

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