The Fortnum & Mason Cookbook

It's a national icon, a British institution, the finest grocer of them all. Fortnum & Mason is a store that has fuelled the tide of British history, fed the appetites of kings and queens, maharajahs and czars, emperors, dukes and divas alike.
Fortnum & Mason is a constantly evolving, hugely successful modern enterprise, one that respects its magnificent history while looking forward into the 21st century. The first Fortnum & Mason's Cook Book will do the same, appealing to the modern reader and cook, whilst never forgetting the past.

A contemporary, accessible recipe book that combines superb recipes and expert advice on ingredients, the Fortnum & Mason's Cook Book will shine a light on the history of the best British cuisine, with delicious, contemporary Modern British dishes.

About the author

Tom Parker Bowles

Summary

Sunday Times Bestseller It’s a national icon, a British institution, the finest grocer of them all. Fortnum & Mason is a store that has fuelled the tide of British history, fed the appetites of kings and queens, maharajahs and czars, emperors, dukes and divas alike.

Product details

• Authors: Tom Parker Bowles, Tom Parker Bowles, Parker Bowles Tom, Tom Parker-Bowles
• Assisted by: David Loftus (Photographs)
• Publisher: Fourth Estate
• Languages: English
• Product format: Hardback
• Released: 06.10.2016
• EAN: 9780008199364
• ISBN: 978-0-00-819936-4
• Dimensions: 211 mm x 276 mm x 31 mm
• Subjects: Guides > Food & drink > Theme cookery books; COOKING / Courses & Dishes / General, COOKING / Entertaining, COOKING / Individual Chefs & Restaurants, COOKING / History, General cookery & recipes, COOKING / Regional & Cultural / English, Scottish & Welsh