Fr. 51.90

Guida agli alimenti fermentati. Gusto e salute con gli alimenti probiotici

Italian · Paperback / Softback

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Description

Product details

Authors Jeff Cox
Publisher Lingenbrink Georg
 
Languages Italian
Product format Paperback / Softback
Released 18.02.2016
 
EAN 9788848129442
ISBN 978-88-481-2944-2
No. of pages 232
Dimensions 171 mm x 241 mm x 16 mm
Weight 440 g
Series Natura e salute
Tecniche Nuove
Tecniche Nuove
Natura e salute
Subjects Guides > Health
Natural sciences, medicine, IT, technology > Medicine > General

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