Bacon - A Savor the South Cookbook

Informationen zum Autor Fred Thompson, well-known cookbook author and editor of Edible Piedmont magazine, is the author of Fred Thompson's Southern Sides: 250 Dishes That Really Make the Plate , among other books. Klappentext From the earliest days of European settlement in the US South, cured pork became a main source of sustenance, and the cheaper, lower-on-the-hog cuts - notably, bacon - became some of the most important traditional southern foodstuffs. In this cookbook, Fred Thompson captures a humble ingredient's regional culinar yhistory and outsized contributions to the table. Zusammenfassung From the earliest days of European settlement in the US South, cured pork became a main source of sustenance, and the cheaper, lower-on-the-hog cuts - notably, bacon – became some of the most important traditional southern foodstuffs. In this cookbook, Fred Thompson captures a humble ingredient’s regional culinar yhistory and outsized contributions to the table.

Product details

• Authors: Fred Thompson
• Publisher: University Of North Carolina
• Languages: English
• Product format: Hardback
• Released: 30.09.2016
• EAN: 9781469630113
• ISBN: 978-1-4696-3011-3
• No. of pages: 128
• Series: Savor the South Cookbooks; Savor the South Cookbooks
• Subject: Guides > Food & drink > International cuisine