Chicken - A Savor the South Cookbook

Informationen zum Autor Cynthia Graubart is a James Beard Award-winning cookbook author of fourteen cookbooks, cooking teacher, and culinary television producer. Her most recent cookbook is Zucchini Love . Klappentext While fried chicken may be the South's iconic dish, when it comes to southern foodways, there are a lot of ways to love America's most popular fowl. This little cookbook packs all the know-how that cooks need to make irresistible chicken dishes for everyday and special occasions, from shopping and selecting to cutting up, frying, braising, roasting, and much more. Zusammenfassung While fried chicken may be the South’s iconic dish, when it comes to southern foodways, there are a lot of ways to love America’s most popular fowl. This little cookbook packs all the know-how that cooks need to make irresistible chicken dishes for everyday and special occasions, from shopping and selecting to cutting up, frying, braising, roasting, and much more.

Product details

• Authors: Cynthia Graubart, Cynthia Stevens Graubart
• Publisher: University Of North Carolina
• Languages: English
• Product format: Hardback
• Released: 30.09.2016
• EAN: 9781469630090
• ISBN: 978-1-4696-3009-0
• No. of pages: 144
• Series: Savor the South Cookbooks; Savor the South Cookbooks
• Subject: Guides > Food & drink > International cuisine