Fr. 11.50

Cucina Tirolese

Italian · Paperback / Softback

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Description

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Questa piccola rassegna di specialità della cucina tirolese vuole fornire l'occasione di far conoscere e apprezzare la gastronomia locale al di fuori dei confini regionali.

Product details

Authors Maria Drewes
Assisted by Gustav Sonnewend (Photographs), Carla Leidlmair-Festi (Translation)
Publisher Athesia Buch
 
Languages Italian
Product format Paperback / Softback
Released 10.05.2019
 
EAN 9788870147933
ISBN 978-88-7014-793-3
No. of pages 96
Dimensions 106 mm x 128 mm x 13 mm
Weight 150 g
Illustrations Farbfotos
Series Athesia
Subjects Guides > Food & drink > General cookery books, basic cookery books
Non-fiction book

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