Venison Cookery

This award-winning book features nearly 150 all-new recipes ranging from traditional meatloaves and hearty soups to spicy stir-fries and elegant stuffed tenderloins. There's even a comprehensive section on sausages and smokehouse specialties.
This is much more than a simple recipe book. You'll find unique sections such as, easy to prepare meals for deer camp, a helpful substitution chart, and fantastic photographs that will have you grabbing a package of venison out of the freezer.

About the author

The editors of Creative Publishing international have created dozens of the best-selling books on home improvement, landscaping, home decorating, sewing, crafting, hunting and fishing, and photography. All books are exhaustively researched, written, photographed, and edited by veteran staff members with years of experience in their areas of expertise.

Summary

This award-winning book features nearly 150 all-new recipes ranging from traditional meatloaves and hearty soups to spicy stir-fries and elegant stuffed tenderloins. There's even a comprehensive section on sausages and smokehouse specialties.This is much more than a simple recipe book. You'll find unique sections such as, easy to prepare meals for deer camp, a helpful substitution chart, and fantastic photographs that will have you grabbing a package of venison out of the freezer.

Product details

• Authors: Cowles Creative Publishing, Creative Publishing International, Editors Of Creative Publishing, Editors of Creative Publishing International, Hunting and Fishing Library, Editors of Creative Publishing
• Publisher: Quarto Publishing Group
• Languages: English
• Product format: Hardback
• Release: 01.06.1997, delayed
• EAN: 9780865730687
• ISBN: 978-0-86573-068-7
• No. of pages: 128
• Dimensions: 217 mm x 283 mm x 16 mm
• Weight: 728 g
• Series: The Complete Hunter; Hunting & Fishing Library; The Complete Hunter
• Subject: Guides > Food & drink > Theme cookery books