Fr. 67.80

Gastronomy, Tourism and the Media

English · Paperback / Softback

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Description

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Informationen zum Autor Warwick Frost is Professor of Tourism, Heritage and the Media at La Trobe University, Australia. His research interests include heritage tourism, tourism and the media, events and environmental history. With Associate Professor Jennifer Frost, he is Co-Editor-in-Chief of the Journal of Heritage Tourism. He is the author or editor of 16 books. His most recent are, Jennifer Frost and Warwick Frost, Medieval Imaginaries in Contemporary Media, Heritage and Tourism (Routledge, 2022) and Warwick Frost, An Environmental History of Australian Rainforests until 1939: Fire, Rain, Settlers and Conservation (Routledge, 2021). Klappentext This book examines and analyses the connections between gastronomy, tourism and the media. It argues that in the modern world, gastronomy is increasingly a major component and driver of tourism and that destinations are using their cuisines and food cultures in marketing to increase their competitive advantage.This book examines and analyses the connections between gastronomy, tourism and the media. It argues that in the modern world, gastronomy is increasingly a major component and driver of tourism and that destinations are using their cuisines and food cultures in marketing to increase their competitive advantage.

Product details

Authors Gary Best, Warwick Frost, Clare Lade, Jennifer Laing, Paul Strickland, Kim Williams
Publisher Multilingual Matters
 
Languages English
Product format Paperback / Softback
Released 31.07.2016
 
EAN 9781845415730
ISBN 978-1-84541-573-0
Dimensions 158 mm x 235 mm x 15 mm
Series Aspects of Tourism
Aspects of Tourism
Subject Social sciences, law, business > Social sciences (general)

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