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Manual del buen comensal : normas de protocolo, recetas, curiosidades y anécdotas-- para convertirte en el perfecto anfitrión

Spanish · Paperback / Softback

Description

Product details

Authors José Luis Aguinaga Sáinz
Publisher Arcopress Ediciones
 
Languages Spanish
Product format Paperback / Softback
Released 31.03.2016
 
No. of pages 192
Subject Guides > Food & drink > Theme cookery books

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