Fr. 26.90

A Hedonist in the Cellar - Adventures in Wine

English · Paperback

New edition in preparation, currently unavailable

Description

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Zusatztext 'Brilliant! witty! comical and often shamelessly candid and provocative' Informationen zum Autor Jay McInerney writes a wine column for the Wall Street Journal and is a regular contributor to the Guardian , the New York Times Book Review and Corriere della Sera . He has written seven novels, including Bright Lights, Big City , cited by Time as one of the nine generation-defining novels of the twentieth century, two short story collections and two non-fiction books on wine, one of which was the acclaimed A Hedonist in the Cellar . In 2006, he received the M.F.K. Fisher Distinguished Writing Award from the James Beard Foundation. He lives in Manhattan and Bridgehampton, New York. Klappentext Jay McInerney, internationally celebrated author of Bright Lights, Big City , turns his hand here to his lifelong love affair with wine. Peals of wisdom are offered on the subjects of the best wine for romantics, the parallels between Californian wines and floundering Hollywood stars, the choice of wine for the author's own debauched forty-eighth birthday party, the 'high-testosterone grape' that is Colin Farrell, absinthe, 'the wild green fairy', and what wine is best drunk with chocolate. At the same time McInerney is a genuine connoisseur, taking the reader on a tour through the wine regions of the world and imparting tried and tested advice on grapes and vintages, bouquets, noses and finishes. Zusammenfassung The internationally celebrated author of Bright Lights, Big City and The Good Life explores the heady world of wine

Report

'Personal, enlightening, and above all fun to read' Michael Broadbent, Master of Wine of Christie's

Product details

Authors Jay McInerney, McInerney Jay
Publisher Bloomsbury
 
Languages English
Product format Paperback
Released 22.10.2007
 
EAN 9780747591320
ISBN 978-0-7475-9132-0
No. of pages 243
Dimensions 129 mm x 197 mm x 16 mm
Subjects Guides > Food & drink > Drinks

Theory of art, COOKING / Beverages / Alcoholic / Wine

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