Edible Flowers - A Global History

Informationen zum Autor Mary Newman has taught environmental health at Ohio University and the University of Malta. She is co-author of Edible Flowers and Coconut (‘Edible’ series) and Cherry (‘Botanical’ series), all published by Reaktion Books. Constance L. Kirker is a retired Pennsylvania State University Professor of Art History, and an avid gardener and foodie. She is co-author of Edible Flowers and Coconut (‘Edible’ series) and Cherry (‘Botanical’ series), all published by Reaktion Books. Klappentext An illuminating history of how flowers have been used in cooking worldwide, with recipes included. Zusammenfassung Edible Flowers is the fascinating history of how flowers have been used in cooking from ancient customs to modern kitchens. It also serves up novel ways to prepare and eat soups! salads! desserts and drinks. Discover something new about the flowers all around you with this surprising history.

Product details

• Authors: Constance Kirker, Constance L. Kirker, Constance L. Newman Kirker, Kirker Constance L., Mary Newman, Mary Ann Newman, Mary Kirker Newman, Newman Mary Ann
• Publisher: Reaktion Books
• Languages: English
• Product format: Hardback
• Released: 01.09.2016
• EAN: 9781780236384
• ISBN: 978-1-78023-638-4
• No. of pages: 168
• Series: The Edible Series; Edible; Edible; The Edible Series
• Subjects: Guides > Food & drink; Humanities, art, music > History > Regional and national histories; COOKING / General, Cookery / food & drink etc, Cookery / food and drink / food writing