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List of contents
Preface. Bioactive Compounds in Agricultural and Food Production Waste. Phenolic compounds: Potential Health Benefits and Toxicity. Alkaloids: Potential Health Benefits and Toxicity. Analysis methods for Bioactive Compounds in Waste. Extraction and Utilization of Bioactive Compounds from Agricultural Wastes. Isolation, purification and encapsulation techniques for bioactive compounds from agricultural and food production waste. Extraction, Isolation and Utilization of Bioactive Compounds from Rice Wastes. Extraction, Characterization and Utilization of Bioactive Compounds from Wine Industry Waste. Extraction, Isolation and Utilization of Bioactive Compounds from Wastes Generated by Olive Oil Industry. Extraction, Isolation and Utilization of Bioactive Compounds from Fresh Fruit and Vegetable Waste. Extraction, Isolation and Utilization of Bioactive Compounds from Juice Industry Waste. Valorization of Waste and By-products from the Agrofood Industry using Fermentation Processes and Enzyme Treatments. Potential Use of Bioactive Compounds from Waste in the Food Industry. Potential Use of Bioactive Compounds from Agroindustrial Waste in the Cosmetic Industry. Potential Use of Bioactive Compounds from Waste in the Pharmaceutical Industry. Index.
About the author
Quan V. Vuong
Summary
This book provides comprehensive information related to extraction and isolation of bioactive compounds from agricultural and food production waste for utilization in the food, cosmetic and pharmaceutical industries.
