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Zusatztext There are then some wonderfully compelling! suggestive! and exciting passages in this book...a rich plea for a treatment of sensing as an always incomplete mixing of souls and objects. Informationen zum Autor Michel Serres was Professor in the History of Science at Stanford University, USA and a member of the Académie Française, France. A renowned and popular philosopher, he was a prize-winning author of essays and books, such as The Five Senses (2008), Genesis (1995), and Biogée (2013). Klappentext Marginalized by the scientific age the lessons of the senses have been overtaken by the dominance of language and the information revolution. With The Five Senses Serres traces a topology of human perception, writing against the Cartesian tradition and in praise of empiricism, he demonstrates repeatedly, and lyrically, the sterility of systems of knowledge divorced from bodily experience. The fragile empirical world, long resistant to our attempts to contain and catalog it, is disappearing beneath the relentless accumulations of late capitalist society and information technology. Data has replaced sensory pleasure, we are less interested in the taste of a fine wine than in the description on the bottle's label. What are we, and what do we really know, when we have forgotten that our senses can describe a taste more accurately than language ever could? The book won the inaugural Prix Médicis Essai in 1985. The Revelations edition includes an introduction by Steven Connor.One of Serres's best known works in which he explores the senses in the history and culture of science. Zusammenfassung Marginalized by the scientific age the lessons of the senses have been overtaken by the dominance of language and the information revolution. With The Five Senses Serres traces a topology of human perception, writing against the Cartesian tradition and in praise of empiricism, he demonstrates repeatedly, and lyrically, the sterility of systems of knowledge divorced from bodily experience. The fragile empirical world, long resistant to our attempts to contain and catalog it, is disappearing beneath the relentless accumulations of late capitalist society and information technology. Data has replaced sensory pleasure, we are less interested in the taste of a fine wine than in the description on the bottle's label. What are we, and what do we really know, when we have forgotten that our senses can describe a taste more accurately than language ever could? The book won the inaugural Prix Médicis Essai in 1985. The Revelations edition includes an introduction by Steven Connor. Inhaltsverzeichnis Introduction, Steven Connor (Birkbeck, University of London, UK)1. Veils2. Boxes3. Tables4. Visit5. JoyIndex...
