Description
62
Les recettes et les créations de P. Hermé, à base de chocolat.
Product details
| Authors | Sergio Coimbra, Pierre Herme, Pierre Hermé, Herme / Coimbra Pier, Coco Jobard |
| Assisted by | Sergio Coimbra (Photographs) |
| Publisher | Flammarion |
| Languages | English |
| Product format | Paperback / Softback |
| Released | 31.10.2016 |
| EAN | 9782080202741 |
| ISBN | 978-2-08-020274-1 |
| No. of pages | 284 |
| Dimensions | 280 mm x 360 mm x 30 mm |
| Weight | 2794 g |
| Series |
Styles and design Styles and design |
| Subjects |
Guides
> Food & drink
> Theme cookery books
Humanities, art, music > Art > General, dictionaries |
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