Make Your Own Cheese - 12 Recipes for Cheddar, Parmesan, Mozzarella, Self-Reliant Cheese, and More!

With simple cheesemaking techniques and expert advice, the Backyard Renaissance Collection brings you the healthier, more cost-effective alternative to store-bought, processed cheese. Author Caleb Warnock teaches readers how to make twelve varieties of cheese using techniques for both the beginning cheese chef and those interested in self-reliant recipes.
In this expanded second edition, readers will have access to even more recipe varieties, including:

• Cheddar
• Parmesan
• Mozzarella
• Cottage cheese
• Cream cheese
• Self-reliant cheese, and more!

About the author

Caleb Warnock is the popular author of Forgotten Skills of Self-Sufficiency, The Art of Baking with Natural Yeast, Backyard Winter Gardening For All Climates, More Forgotten Skills, Trouble's On The Menu, and the Backyard Renaissance Collection. He is the owner of SeedRenaissance.com and blogs at CalebWarnock.blogspot.com, where you will find a link to join his email list to learn more about forgotten skills. 

Summary

With simple cheesemaking techniques and expert advice, the Backyard Renaissance Collection brings you the healthier, more cost-effective alternative to store-bought, processed cheese. Author Caleb Warnock teaches readers how to make twelve varieties of cheese using techniques for both the beginning cheese chef and those interested in self-reliant recipes.

Product details

• Authors: Caleb Warnock
• Publisher: Workman
• Languages: English
• Product format: Paperback / Softback
• Released: 11.07.2016
• EAN: 9781942934783
• ISBN: 978-1-942934-78-3
• No. of pages: 76
• Series: Backyard Renaissance Collection
• Subjects: Guides > Food & drink > General, dictionaries, tables; Natural sciences, medicine, IT, technology > Biology > Agriculture, horticulture; forestry, fishing, food; HOUSE & HOME / Do-It-Yourself / General, COOKING / Specific Ingredients / Dairy, Green lifestyle & self-sufficiency, Cookery / food by ingredient: egg, cheese and dairy products, DIY: general, Cooking with dairy products, Self-sufficiency and ‘green’ lifestyle