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When the family has got to eat, and there's little time to prepare a meal, and the kids are picky eaters, and you've already exhausted the week's quota for macaroni and cheese, turn here. You'll find meals tasty and easy enough to coax you beyond the familiar, boxed standbys. These recipes were submitted and tested by moms in MOPS (Mothers of Preschoolers) groups across the country. Moms on the front lines, swapping recipes they know will work for families.
List of contents
Contents
Acknowledgments
Introduction
Key to Icons
Bountiful Plains of Breakfasts, Brunches, and Breads
Oasis of Beverages, Appetizers, and Snacks
Valleys of Veggies, Salads, and Sides
Sea of Soups and Stews
Mountain of Main Dishes
Chicken and Turkey
Pork and Seafood
Vegetarian
Beef
Gorge of Desserts
Appendixes
Picky Eaters
The Road to Hospitality
Evey Talks Turkey
List of Contributors
Index
The MOPS Story
About the author
Mary Beth Lagerborg is the author or coauthor of several books, including Once-a-Month Cooking and Beyond Macaroni and Cheese. Mary Beth lives in Littleton, Colorado with her husband, Alex, and has three grown sons.Karen J. Parks has worked with MOPS International since 1982, currently as director of research and discovery. Karen admits to a collection of "more than 350 cookbooks." She tends to the care and feeding of her husband, Dick, their three children, friends, and home church members in Evergreen, CO.
Summary
MOPS groups have gathered hundreds of recipes from their members, practical and entertaining information for mothers and fathers who cook, especially mothers and fathers of preschoolers.
